There is so much variety in non-vegetarian food that people can try, but still, at some point, people get fed up eating the same food again and again. For those individuals, transitioning to vegetarian food for some time could add a variety to their taste buds. The Indian vegetarian dishes are equally delicious compared to the non-vegetarian dishes. The flavours, aroma and preparation of these dishes are impeccable. The best Indian restaurant in Wollongong prepares these dishes while taking into consideration the nutritional benefits. The spices and ingredients added to these dishes.
What are the top 7 Indian vegetarian dishes?
- Papdi Chaat: This is one of the most famous Indian street foods, and it is a mix of different flavours. It has a bit of a spicy, tangy, and even sweet flavour profile to enhance the experience of the person indulging. All of these combined create an explosion in the mouth. The chefs prepare this dish by boiling the potatoes and crushing them. After this, they add a variety of spices, such as sev, papdi, curd, and some chutneys. A bit of papdi chaat will satiate your cravings, but you will crave even more!
- Masala Dosa: This is a well-known South Indian dish that is prepared at the best Indian restaurant in Wollongong. This dish can be consumed at any time, either at breakfast, lunch or even as an evening snack. The crispy and thin texture is made by using fermented rice lentils as a batter. After this, a mixture of potatoes, beans and other vegetables is applied to the inside of the dosa. The dosa is served with sambhar along with different types of chutneys, which are coconut or tomato.
- Aloo Gobi: When people get tired of eating curries, it is time for them to try a unique and authentic vegetarian dish which is Aloo Gobi. This is a famous household vegetarian dish that is prepared with ingredients like potatoes or cauliflower. These vegetables are prepared with different ingredients and spices, which adds a spicy touch to the dish. A person can enjoy this dish at the best Indian restaurant in Brisbane, which has roti and paratha, which are a sort of Indian flatbread or plain rice.
- Vegetable Biryani: Some people refer to this dish as the pulao, but they both make different preparations. The chefs prepare this dish using different kinds of vegetables, options that include protein content and various spices. This dish comprises different flavours, and to enhance the taste, people can try the vegetable biryani with raita or plain curd. Before ordering this, a thing that a person needs to be aware of is that the ingredients in this dish are heavy, so be mindful before ordering anything with it.
- Vada Pav: It is famous and a great snack option for people, and it is prepared by frying potatoes. After this, the potato patty is stuffed in a bun, and different chutneys are added to the bun, along with a spicy garlic powder. Vada pav is a fulfilling and must-try dish at the best Indian restaurant in Brisbane.
Conclusion:-
These lip-smacking vegetarian dishes will be a better alternative for people who are willing to try something different from their usual menu. All vegetarian dishes have a unique taste, and they will soothe the taste buds with a single bite. A variety of vegetarian dishes can be tried, such as Tandoori Paneer Tikka, Palak Paneer, Aloo Gobi, And Chana Bhatura.